Bread Baking Parmesan Loaves
Mar. 4, 2012 7:13 am
Updated: Mar. 20, 2012 7:00 pm
So I came across this yummy sounding recipe, but the cutting directions for my tiny brain seemed kind of complex. I thought if they seemed complicated for me, maybe someone else was having the same problem. So here is a picture blog on how to put this
http://allrecipes.com/Recipe/Parmesan-Loaves/Detail.aspx?prop31=1< is the recipe, delicious by the way
I forgot to take a picture in the very beginning before I started kneading the dough so ooops.
In a mixing bowl, dissolve yeast in warm water. Add the milk, cheese, sugar, oil, salt, cayenne and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes
Place in a greased bowl,turning once to grease top
Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch dough down. Turn onto a floured surface; divide in half. Cover and let rest for 10 minutes
Roll each into a 16-in. x 10-in. rectangle.
brush with butter; sprinkle with garlic salt. Cut into four 10-in. x 4-in. rectangles
Stack butter side up
Cut each stack into five 4-in. x 2-in. strips
Place five strips, cut side down, in a greased 8-in. x 4-in. x 2-in. loaf pan. Repeat with remaining dough.
Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 degrees F for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.
This is a really neat method of making bread so I am sure it would work with a sweet dough as well, basting with maybe a cinnamon sugar in between layers