Bread Baking Parmesan Loaves - Linda's boring ramblings Blog at Allrecipes.com - 269247

Linda's boring ramblings

Bread Baking Parmesan Loaves 
 
Mar. 4, 2012 7:13 am 
Updated: Mar. 20, 2012 7:00 pm
So I came across this yummy sounding recipe, but the cutting directions for my tiny brain seemed kind of complex.  I thought if  they seemed complicated for me, maybe someone else was having the same problem. So here is a picture blog on how to put this together,

http://allrecipes.com/Recipe/Parmesan-Loaves/Detail.aspx?prop31=1<  is the recipe, delicious by the way


I forgot to take a picture in the very beginning before I started kneading the dough so ooops.


Anyway

In a mixing bowl, dissolve yeast in warm water. Add the milk, cheese, sugar, oil, salt, cayenne and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes




Place in a greased bowl,turning once to grease top




Cover and let rise in a warm place until doubled, about 1-1/2 hours.




Punch dough down. Turn onto a floured surface; divide in half. Cover and let rest for 10 minutes




 Roll each into a 16-in. x 10-in. rectangle.




brush with butter; sprinkle with garlic salt. Cut into four 10-in. x 4-in. rectangles



Stack butter side up



Cut each stack into five 4-in. x 2-in. strips



 Place five strips, cut side down, in a greased 8-in. x 4-in. x 2-in. loaf pan.  Repeat with remaining dough.



Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 degrees F for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <



Ta da!

This is a really neat method of making bread so I am sure it would work with a sweet dough as well, basting with maybe a cinnamon sugar in between layers









 
Comments
Mar. 4, 2012 7:36 am
I looked at your gorgeous photo on the voting page today, didn't read the recipe instructions, but immediately thought "how do you do that?" This has to be wonderful to serve as each person can just pull off a slice or two as needed, and leftovers (if any) could go in the freezer (uncut). Thanks for giving us a visual of how this is done; now I don't have to figure it out myself. Have saved both the recipe and your blog. Definitely am gonna give this a try soon!
 
Lela 
Mar. 4, 2012 7:38 am
Linda, love all the how to photos. This bread looks so yummy! I saved your blog. I know how much work goes into planning such a blog. Thanks so much.
 
LindaT 
Mar. 4, 2012 7:41 am
It was so good.. I ate half the recipe myself lol. When I read the instructions, I got so twisted around - well I hoped this would help someone else.
 
Mar. 4, 2012 7:50 am
You make it look so easy.... and yummy! Thanks for the pics for people like ME!
 
Mar. 4, 2012 8:55 am
I saw your pics of the finished product and was really impressed with them! I read the recipe and had a hard time following the instructions. Thanks to your help I think I might give it a try. Great blog, I really appreciate your posting it. Does the bread taste as awesome as it appears in your pics?
 
Mar. 4, 2012 10:31 am
Thank you Linda! This looks really fun to make and the step-by-step is very helpful. Looks delish!!!
 
Mar. 4, 2012 11:28 am
Awesome! This is a great how to blog. The bread looks amazing. Thanks for sharing.
 
Mar. 4, 2012 1:06 pm
You're killing me here! I want a piece of that bread! YUM! Beautiful picture!!! Why can't I have neighbors like you? :)(:
 
Mar. 4, 2012 3:10 pm
I read the instructions and was actually ok until the final stacking - that is where your tutorial saved me from making a mess. Your photo is beautiful, I can almost taste the warm cheesy goodness. Thanks for the blog.
 
Mar. 4, 2012 6:31 pm
Linda this looks GREAT! I loved the tutorial and I am totally making this soon! Thanks for posting the photos...BIG help, lol! :)
 
Mar. 4, 2012 8:32 pm
Linda, I echo everyone above me. Great photos, tutorial, etc. Now then, I think you really need to consider renaming your blog. It's far from a boring rambling.
 
Mar. 6, 2012 8:50 am
Great post looks good :O)Love the step by step...
 
Mar. 10, 2012 10:59 am
As everyone else has said,,,, thanks for the photos in the tutorial! GREAT help!! We look forward to the NEXT one you tackle!!
 
 
 
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LindaT

Living In
San Jose, California, USA

Member Since
Apr. 2000

Cooking Level
Expert

Cooking Interests
Baking, Stir Frying, Asian, Mexican, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet

Hobbies
Gardening, Reading Books, Charity Work

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About Me
I cook because I love to create. I find it to be very soothing and rewarding. My mother was my greatest influence, but because of my love of experimentation I think I am a better cook than she is now. :)
My favorite things to cook
Anything healthy. I love to try new recipes and love the challenge of altering high caloriefat recipes to something more healthy.
My favorite family cooking traditions
Swedish Christmas cookies. These were baked by my mother and now by me.
My cooking triumphs
I have had few failures when cooking. Every new recipe is a triumph when it turns our terrific.
My cooking tragedies
The first cake I made by myself was a bit of a disaster. I think I was 11 or 12. I didn't let it cool in the pans after baking and frosted it while it was still warm. Needless to say, it sort of fell apart. Refusing to let that stop me, I held the cake together with half a box of toothpicks. My father ate half the cake.. he was a good Dad. Didn't complain once about the toothpicks. :)
 
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