Sapphire09 Recipe Reviews (Pg. 1) - Allrecipes.com (16800152)

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Chicken Creole with Chile Cream Sauce

Reviewed: Oct. 17, 2010
This was SOOO good! Seasoning gave it just the right "kick". Didn't have enough chicken on hand,so cut it into chunks,seasoned and browned,then followed recipe from there.Served over brown rice,with green beans on the side.Sauce is amazing! Will make again soon.
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Egg in a Hole

Reviewed: Nov. 22, 2010
My mom used to fix these for us when we were kids.She also called them 'Eggs in a basket".She also browned the center rounds along side the "baskets";she used butter or margarine,not bacon grease.Boy,does this bring back memories! Thanks.
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Smothered Beef Short Ribs

Reviewed: Aug. 7, 2012
This was amazing.My husband & I loved it.The only things I change were no carrots(didn't have any) and I used a store brand container of beef broth,which didn't have a rich enough flavor to suit me.I added a packet of Swanson Beef Flavor Boost to the pot and that did the trick.I cooked them a little longer than called for,till meat was falling off the bones.I thickened the gravy with a little cornstarch & water,and served with mashed potatoes & vegetable.There was gravy left,so I froze it for another meal.Will be making this again for sure.
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Bacon Chicken and Dumplings

Reviewed: Mar. 29, 2013
My husband and I both enjoyed this recipe. Fixed this exactly as written,but will make a couple of minor changes next time.I thought the dumplings mixture was a bit thin,so will follow the recipe that is on the Bisquick box for those.We also thought the gravy was a little too thin,so will try thickening it just a bit before adding the dumplings.Other than that,this was a very tasty,stick to the ribs cold weather meal.Will definitely be making this again.
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Bread and Celery Stuffing

Reviewed: Mar. 29, 2013
Fixed this at Thanksgiving for visiting relatives.Thumbs up all around.Recipe is simple to make with a good flavor.Seasoning was just right.Forgot to post a review at the time;found myself needing to fix some for a large roasting chicken today and wanted to say how much we enjoyed this recipe.Thanks.
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Creamy Au Gratin Potatoes

Reviewed: Apr. 29, 2013
Really enjoyed these potatoes. Good flavor,nice and creamy.Will make again soon.
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Basic Beef Stock

Reviewed: May 1, 2013
I made this stock yesterday and was expecting to get a rich beefy result.I chose this recipe due to it's high rating, however, I neglected to read through all the reviews first. I am so sorry I didn't. What I ended up with was a flat vegetable broth. I followed the recipe to the letter, even buying the bones (plus an extra meaty shank) from a local butcher shop (and paid dearly for them). I went to the grocery store today and bought another 5 pounds of soup bones. After roasting, they are now in the pot along with my "vegetable broth" from last night. I will probably try this again, but will be sure to follow the advice of many reviewers;roasting the bones at a lower temp for several hours and will also try using the neck bones as well. It could be that what we know as soup bones no longer hold the flavor they once did. I don't know if the way the animals are raised today has anything to do with it. I know it can change the taste of meat, flavor of milk, etc. I hope that my final result will yield a strong enough beef flavor. If not, this will be one very expensive vegetable broth.
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