epollock Profile - Allrecipes.com (16800116)

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Living In: Julian, San Diego County, California, USA
Member Since: Jul. 2010
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Mud Pie I
Very good and fairly easy to make. I added a decorated topping for a special potluck. Enjoyed and photograped by all. One fellow from the South said he was a Mudpie expert. He rated this among the best he has had. Can't go wrong, try it.

0 users found this review helpful
Reviewed On: Apr. 14, 2012
Guinness(R) Bread
This turned out as an excellent beer loaf. A bit different than expected as to the whole wheat only flour. Not hard or clumped together at all, almost cake like and very moist. I liked the dark texture. It went well with our corned beef dinner. The only difference I did, as others suggested, was to use 1/4 cup brown sugar. This yeilded a hint of sweetness, not overpowering the bread taste. Baked in an older USA made pyrex pie pan for the round effect. The odor while cooking filled the house, hard to wait for the meal and bread! This is my new and only dark bear bread recipe. Thank you Dolly, my Irish ancestors would say 'Good on ya fer this one."

2 users found this review helpful
Reviewed On: Mar. 18, 2012
Juicy Roasted Chicken
Did this a little different for time contraints. Slightly defrosted, I put butter dabs under the skin along with the spices, and inside the caivity as well. Cooked in the crock pot, first two hours on high for the semi frozen chicken, then finished about four hours on low. This was fall apart delicious and moist, even the white meat. The remaining liquid could be used for a soup base. Doing it this way you don't get the roasted skin, but it sure is good and juicy. The celery really seems to add something. Simple and easy.

1 user found this review helpful
Reviewed On: Feb. 19, 2012

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