Connie Profile - (1679970)

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Member Since: Nov. 2001
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Recipe Reviews 18 reviews
Beetroot Hummus
This recipe is a WOW -- impossibly purple, but the flavor of beet is not overpowering. My skeptical 13-year-old ate half the bowl, and then took the left-overs to school for lunch. I added a bit of salt, and think I would add more the next time I make this.

3 users found this review helpful
Reviewed On: May 17, 2012
Carrot Salad
This was a very strange salad. The flavors do not work together at all. I don't recommend it.

4 users found this review helpful
Reviewed On: Oct. 4, 2008
'I Hate Cucumbers!' Cucumber Salad
This was a very briny salad, almost like eating pickle juice. The second time I made it, I decreased the vinegar substantially and increased the sugar and mayo -- much better. We deleted the celery. This is similar to my grandmother's old German recipe, and is also good with sliced fresh tomatoes.

15 users found this review helpful
Reviewed On: Jul. 22, 2008

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