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Cajun Chicken

Reviewed: Jul. 16, 2014
This is a really good recipe, I used olive oil and scaled back the measurements because I was cooking a smaller quantity. Marinated for about 30 minutes then tossed it on the George Foreman for about 10 minutes...quick & yummy!
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Easy Batter Fruit Cobbler

Reviewed: Sep. 14, 2011
This is a super simple recipe and a good use of frozen berries. I have made this a few times and I normally get the mixed berries in the frozen section at Sam's Club...
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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Jul. 19, 2010
This was a fabulous recipe! I did tweak it a little bit. I added garlic powder to the water that I boiled for my rice. It added a hint of garlic without overpowering the whole recipe. I chopped my onion and cooked that with my ground beef. As far as seasoning, I used greek seasoning, red pepper flakes and cajun seasoning. I did parboil my peppers for about 7 minutes, removed them from the water and let them cool before I stuffed them. After stuffing them, I cooked them for about 35 minutes and checked them and they were perfect! I topped them with cheddar jack cheese and browned the cheese! It is now a new favorite of my fiancee :)
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