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Asparagus and Mozzarella Stuffed Chicken Breasts

Reviewed: Jul. 22, 2010
I prepared mine a bit different. I not only added salt and pepper, but some garlic powder as well for extra flavor (a must on my meat!), and a little drizzle of extra virgin olive oil, which I massaged into the meat. Once rolled with the asparagus and cheese inside, I dipped it in beaten eggs and then rolled it in the breadcrumbs and placed them in a Pyrex dish that I sprayed with Pam. Covered with foil and baked for 45 mins. in 300 degree oven. Removed foil and continued baking it for another 15-20 mins. Moist, tender and oh so flavorful. It was absolutely fantastic!
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