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Raspberry Sauce

Reviewed: Aug. 11, 2012
Great sauce. I did strain it through, but I did not blend it. I also didn't have oj, so I used Grand Marnier. Don't know if it added anything, but it sounds good. ; )
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Chantal's New York Cheesecake

Reviewed: Aug. 11, 2012
Perfect recipe - my only issue was the crust was a bit soggy. I might try to bake the crust for 5 or so minutes before putting the filling in.
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