TIFFANYJEAN Recipe Reviews (Pg. 1) - (1679911)

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Orzo with Parmesan and Basil

Reviewed: Aug. 19, 2009
I love cooking with orzo as a substitute for boxed rice and this recipe is by far the best I've had. Followed the recipe exactly as written and served it with roasted pork tenderloin. So simple, affordable, and delicious. Definately a keeper at my house. Thanks for the recipe!
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Asparagus Quiche

Reviewed: May 11, 2009
This is a great go-to quiche recipe. Very few ingredients and also affordable to make. I just made this for a Mother's Day brunch and it was a hit. I even accidentally bought deep dish pie crusts and it still turned out great. This is a keeper!!
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Asian Coleslaw

Reviewed: May 24, 2004
Used the ingredient scale provided and scaled the recipe to feed 30 people for my graduation party. It was awesome and SO easy to make! Even though it's way different from regular cole slaw, everyone thought it was great. It compliments BBQ very well. I will used this recipe over and over again. Thanks!
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Reviewed: Jan. 7, 2004
This is the classic cosmo recipe for sure, but I used new Smirnoff Cranberry vodka instead. Makes the drink much better.
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8 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Dec. 5, 2003
All I have to say is WOW. I made this for my famliy Thanksgiving and it was a hit. I was a little leary about shifting from the traditional recipe, but this was SO much better. I didn't use any chopped onion because I'm not a big fan, but I did add about a 1/4 cup of the french fried version into the mix for a more subtle onion flavor. It is definately a keeper!!! Thanks Amy!
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1 user found this review helpful

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