paswifelaura Recipe Reviews (Pg. 1) - Allrecipes.com (16799038)

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Easy Pizza Sauce I

Reviewed: Feb. 18, 2014
I followed this recipe to the T and we absolutely LOVE it! I even took this sauce for a ladies event and they all loved it too!
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Crazy Cake

Reviewed: Jan. 4, 2012
I helped my 12 year old make this cake and though it was moist and fluffy, it lacked taste. I think I will try this again and add chocolate chips as another reviewer suggested.
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2 users found this review helpful

Taco Soup VI

Reviewed: Jan. 4, 2012
I only use 1 packet of taco seasoning and I also add a packet of ranch dressing mix. This soup is super yummy!
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5 users found this review helpful

Cheese Drop Biscuits

Reviewed: Jan. 4, 2012
These biscuits are almost a staple in my house. I always substitute butter or margarine for shortening. Sometimes I make them with the garlic, chives and cheese and other times I just make them plain. This also makes a super yummy crust for pot pie.
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Bodacious Brownies

Reviewed: Jan. 4, 2012
In place of walnuts we use chocolate chips. I usually have to triple this recipe because it is so loved!
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Easy Banana Bread

Reviewed: Jan. 4, 2012
Wow! This bread is super moist and delicious! I made this a few weeks ago and my husband continues to put in requests for more!
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Pumpkin Spice Bread

Reviewed: Jan. 4, 2012
This is now my family's favorite dessert! It may even be our favorite breakfast. I did follow another reviewer's advice and used 2cups of white sugar & 1 cup of brown sugar. WOW!!!
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Cheese and Broccoli Chicken Soup

Reviewed: Jan. 4, 2012
We absolutely LOVE this soup. I did make a couple of changes. I used chicken stock (in place of water & bouillon) from a hen I cooked the day before. I also used white and dark meat as suggested by another reviewer. We also prefer more of a chowder vs soup, so I made the roux as instructed then took some of the stock and added another cup of flour to make more. We will definitely be adding this to our winter menu. Super YUMMY!!! Thank you Rebecca!
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Macaroni and Cheese V

Reviewed: Oct. 30, 2010
I doubled this recipe for a large family dinner plus added more cheese to the sauce. It was a bit oniony at 1st but after adding a little more cheese (as much as you prefer) a splash more milk this turned out wonderful! I also omitted the bread crumbs & topped with a small amount of freshly shredded cheese. We LOVE it!!! It was a huge hit & though it had a good bit of onion in it, no-one knew. Haha! That's good because I fed a bunch of picky, non-onion-eating folks! I will most definitely make this again!
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