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Peanut Butter Pie X
I have made this pie maybe 12 times since I saw this recipe, the only complaint is that the crust is too thick, so I cut it back to 1 cup of cookie crumbs and 1/4 cup of sugar for the crust. For the filling I cut back on the sugar and only add 1 cup, for the topping I love fall colors so I added reeses pieces but sometimes I use chopped up reeses cups.
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Reviewed On:
Aug. 23, 2011
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