Delicious. I peeled my tomatoes (boil/ice bath method) and chopped them - about 9 cups worth. My edits: I used olive oil, and not quite as much as called for, I used fresh basil, and I put 12oz of tomato paste in while the sauce was cooking. I also did it in a dutch oven on the stove, as opposed to a slow cooker. I simmered for a couple of hours and we ate some with pasta for dinner - amazing! I can't tell you what it'll taste like after freezing, but it was the best pasta sauce I've had (meatless). Thanks for the recipe!
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Delicious. I peeled my tomatoes (boil/ice bath method) and chopped them - about 9 cups worth....