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Recipe Reviews 2 reviews
Stephanie's Freezer Spaghetti Sauce
Delicious. I peeled my tomatoes (boil/ice bath method) and chopped them - about 9 cups worth. My edits: I used olive oil, and not quite as much as called for, I used fresh basil, and I put 12oz of tomato paste in while the sauce was cooking. I also did it in a dutch oven on the stove, as opposed to a slow cooker. I simmered for a couple of hours and we ate some with pasta for dinner - amazing! I can't tell you what it'll taste like after freezing, but it was the best pasta sauce I've had (meatless). Thanks for the recipe!

3 users found this review helpful
Reviewed On: Oct. 27, 2013
Rosemary Ranch Chicken Kabobs
Simple and delicious. I made this following the recipe to a "T" (except cutting it down to 4 servings) and it came out beautifully. Just the right amount of rosemary. Just be sure not to overcook the chicken!

1 user found this review helpful
Reviewed On: Jun. 22, 2013

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