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Blueberry Pie

Reviewed: Nov. 8, 2009

Great Pie! I added some vanilla and a bit more cornstarch and it was very delicious.

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I would use less cool whip, the amount the recipe called for really diluted the taste of the peanut butter and richness (which I wanted.) I also used natural fresh ground honey roasted peanut butter which worked very well. One last thing is the amount of sugar can be cut down a bit. Overall, great and extremely easy pie to make.

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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 12, 2005

As the others stated, these were a bit dry and didn't actually "melt" in my mouth. Aside from that, the recipe was very easy and "1 bowl recipes" are always good. I added nuts and covered them in powdered sugar to liven them up a bit.

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Swedish Meatballs I

Reviewed: Nov. 30, 2001

GOOD AND EASY RECIPE! I had to add some seasonings though. The recipe didn't call for any garlic, salt or pepper or anything. After I added my touch it tasted pretty good.

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Cameo Cake

Reviewed: Nov. 26, 2001

I didn't taste much white chocolate in this cake at all. It was not any thing like I thought it would be, for advanced cooks it would be a fairly simple cake to make althought it was not quick. The cake itself was very dense and resembled a hummingbird cake and the icing tasted more like a cream cheese icing than a mixture of white chocolate and cream cheese. Also the recipe made way more than was needed for the cake.

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11 users found this review helpful