Mary Beth Recipe Reviews (Pg. 1) - Allrecipes.com (16798679)

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Mary Beth

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Best Brownies

Reviewed: Jul. 14, 2014
Very good brownies I use dark chocolate powder and a little less than what is called for.
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Buttery Soft Pretzels

Reviewed: Dec. 31, 2012
Too much flour!!!! Add the flour to the water/yeast mixture until it is the right consistency. I only used 3-4 cups!
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Beef and Blue Cheese Crostini

Reviewed: Mar. 9, 2012
This is a fantastic appetizer! Marinating the beef is what makes it so good. I added some coarse salt to the marinade and left it marinade overnight. I added about 4 TBLS "light" blue cheese salad dressing to make it more spreadable. I warmed the crostini on low heat in the oven before serving! Yummy!
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Mushroom Chicken Dijon

Reviewed: Mar. 9, 2012
This is very good. I made it like Marnie and added 1 cup chicken broth and more flour to make a gravy. Chopped up the chicken in bite size pieces and spooned over puff pastry shells. Sprinkled with chopped fresh chives.
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