IZECREEMER Profile - Allrecipes.com (1679790)

cook's profile

IZECREEMER


IZECREEMER
 
Home Town:
Living In: Corning, New York, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Fishing, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
Just me
About this Cook
Married . Have lived all over the world and met people who have taught me cooking in their cultures.
My favorite things to cook
Low calorie, that taste like it has millions of calories in it. I'm famous for my lamb dishes.
My favorite family cooking traditions
I can everything that I can. This year I'm going to learn to can meats.
My cooking triumphs
My daughters wedding cake to feed 200 people. It was beautiful.
My cooking tragedies
Oh, I've had a few. If you haven't had a tragedy then you have never cooked.
Recipe Reviews 29 reviews
Orange Pork
I would give five stars, but I changed it a little bit. Brown sugar instead of white. I also made it with fresh honey from our friends beehive. Both are excellent for sweetness. I browned mine without oil and used the fat from the chops for the oil. I did as another suggested and used the juice from mandarin oranges instead of water. I added a large chunk of dried ginger and 1/4 cup of dried cranberries and let the mixture marinate on keep warm on my stove for about 45 minutes. This gave the flavors a chance to penetrate the meat, I drained off about 1/3 cup of sauce and added the cornstarch. I love that allrecipes gives a great base for starting recipes. great on any type of rice. Thanks.

1 user found this review helpful
Reviewed On: Apr. 24, 2013
Pizza Dough III
I never have a problem with this recipe. Not sure what all the negative complaints are about. Only 1 major thing I change. . . the temp that it is baked at. My son worked for a big pizza bakery and the always bake at 500 degrees. I bake at 500 for 8 minutes then 8 minutes at 350. Perfect every time!

1 user found this review helpful
Reviewed On: Apr. 3, 2013
Grandma's Harvard Beets
Recipe is very good. I use fresh beets or ones that I canned from last summer. The only thing I do different is I add a little bit of cinnamon. That was my mom's favorite way of making them. the rest of the recipe is the same as my MOMS. Her 93rd birthday is today!

3 users found this review helpful
Reviewed On: Feb. 25, 2013
 
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