NUTAN Recipe Reviews (Pg. 1) - (1679776)

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Potato Chips

Reviewed: Jan. 23, 2005
We were also a bit unsure how the microwave approach would work, but it was really delicious, quick, and the best part is you can control the amount of oil/fat to suit your taste. PAM on the dish was a great suggestion, you can't do without it! We tossed the chips w/ 1 teaspoon of vinegar and then salted...
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Cream Cheese Tart Shells

Reviewed: Dec. 27, 2004
This was a great, easy recipe! I followed Hope's advice and used Shelly's Basic Quiche (with some spinach) and made mini quiches that turned out very yummy.
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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 6, 2003
This was my first shortbread baking experience and I am going to stick with this recipe! Here are a few of the modifications that I made: (1) I only beat the batter for about 2 minutes on high (2) I found that 12 minutes was perfect for the light browning on the edges (3)I added a teaspoon of almond extract to the batter before beating. Definately let the cookies cool well before removing.
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