Addy-of-Brock Profile - (16797612)

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Member Since: Jul. 2010
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Recipe Reviews 2 reviews
Butterscotch Oatmeal Cookies I
Very good, perhaps a little too sweet. I made a double batch. The dough was too dry and crumbly, so I added an extra egg. The egg did the trick. I found it easier to form the dough into balls and flatten with the palm of my hand than to drop from a spoon. Works best if left to cool for a bit on the baking sheet before transferring to the cooling rack. I also use margarine, instead of shortening.

0 users found this review helpful
Reviewed On: Jan. 6, 2014
Basic Biscuits
This is exaxtly what I was looking for. I used to have a recipe like this but the page feel out of the cookbook and none of the others were what I was after,

3 users found this review helpful
Reviewed On: Jun. 6, 2011

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