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Fish Chowder

Reviewed: Dec. 30, 2010
I made this fish chowder last night for supper and it was very good and very easy to prepare. I warmed up the leftovers for supper tonight, it was even better warmed over the favors had blended more and it was delicious. I used fat-free evaporated milk, added extra onions, used onion powered, used olive oil instead of butter and added baby scallops to the mix. It was very good. It’s a very easy recipe to change up for a little different twist. This is a keeper.
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