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Quick Chocolate Mousse

Reviewed: Feb. 7, 2013
A huge surprise! This was really good. I did play with this a bit. I omitted the milk (why dilute the chocolate! and the thicker the mousse the better). As a result I had to microwave chocolate for about 2 minutes (and I used 80% power to avoid burning chocolate). I also used a 70% cocoa dark chocolate (was a bit bitter for this recipe, I think a 50% would be perfect!) and I only added 1c plain greek yogurt (this is the key...it MUST be greek for it to have the mousse texture) and added 1/4 tsp of vanilla (pure) to it. I topped it with fresh strawberries! Delicious. Serves 2. THANKS for the great recipe idea!!!
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