vcannon Recipe Reviews (Pg. 1) - Allrecipes.com (16796777)

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World's Best Bacon Cheese Dip

Reviewed: Feb. 1, 2014
I always double this recipe. Use 2 cups shredded cheddar cheese, 2 pkgs of cream cheese, 16oz light sour cream, 2 3oz pkg bacon bits and a dash of garlic powder. stir, Bake 20 min @ 350. Put into a warm crock pot. Serve with Ritz crackers. Easy to spread. Never brought any home after leaving a party, quite the hit!
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Upside Down Pumpkin Cake

Reviewed: Nov. 4, 2013
This turned out great. I used 2 15oz cans of pumpkin, 1 cup of brown sugar, tsp. with ginger, 3 tbsp cinnamon and tsp. nutmeg in the filling. I chopped pecans and cut cold butter into the cake mix. Served with vanilla ice cream, very good!
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Good New Orleans Creole Gumbo

Reviewed: Oct. 27, 2013
Great recipe! Used butter, didn't have any bacon drippings. I used a can of Rotel tomatoes instead of stewed to kick up the heat.The roux makes this! Skipped the crab and substituted shredded chicken. Delicious, thanks for sharing!
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Lemon Chicken Orzo Soup

Reviewed: Oct. 9, 2013
Light and fresh. I used small shelled pasta instead of orzo. Turned out great, the lemon compliments the Parmesan cheese.
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Saltine Toffee Cookies

Reviewed: Nov. 4, 2012
Love these! Make sure and line the bottom with foil!
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Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 19, 2012
Made chucks and used grill pan, excellent!
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