Rachel Saviano Recipe Reviews (Pg. 1) - Allrecipes.com (16796710)

cook's profile

Rachel Saviano

Reviews

Menus

 
View All Reviews Learn more

Marbled Pumpkin Cheesecake

Reviewed: Dec. 2, 2014
I made this for Thanksgiving and everyone complimented me and gobbled it all up! Huge step up from the pumpkin cheesecake I made last year by far! I followed what a few of the comments suggested and made the filling first and stuck in the fridge, then made the crust. I also mixed in some graham cracker crumbs with the gingersnap crumbs to avoid the "overwhelming ginger taste" some people mentioned. The crust was the best part, it melted in your mouth! I also added a bit more cinnamon and nutmeg than suggested, but that's just a personal preference.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Potato Soup I

Reviewed: Nov. 18, 2014
My husband and I tried this last night. We, as well as our three year old son enjoyed it and found it very tasty. I had read some reviews previously that said it was very bland, so we added some all seasoning salt, and kept adding salt and pepper until it reached a flavor of our liking. Two small complaints: we used the exact measurements of milk and flour, yet still found it to be a little thick. I guess if you like your soup that way, it would be just right, but it was just a tad too thick for us. Also, I'm by no means a chef, so when I cook I need to have ingredients and instructions dumbed down for me as much as possible so I don't misunderstand anything. I was a little disappointed to find out after I already started cooking that the potatoes needed to be BAKED. I guess I should have figured it out on my own beforehand, however, like I said, I need things dumbed down. We improvised and cut them up and boiled them in water to soften them and it turned out fine, however, I still think it should have included baking the potatoes in the instructions.
Was this review helpful? [ YES ]
0 users found this review helpful

Cake Mix Cookies IV

Reviewed: Sep. 5, 2013
These were extremely simple to make. Prep time was about 5 minutes and bake time was about 10. I used party chip cake mix and canola oil instead of vegetable oil. I think next time I'm going to add white chocolate chips and/or frosting
Was this review helpful? [ YES ]
0 users found this review helpful

White Chocolate Pumpkin Cookies

Reviewed: Sep. 5, 2013
My family isn't crazy about pumpkin but they all enjoyed these! I baked them for 20 minutes at 325 degrees and they came out perfect. My mother even took some to work to share with her co-workers!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States