My husband and I tried this last night. We, as well as our three year old son enjoyed it and found it very tasty. I had read some reviews previously that said it was very bland, so we added some all seasoning salt, and kept adding salt and pepper until it reached a flavor of our liking. Two small complaints: we used the exact measurements of milk and flour, yet still found it to be a little thick. I guess if you like your soup that way, it would be just right, but it was just a tad too thick for us. Also, I'm by no means a chef, so when I cook I need to have ingredients and instructions dumbed down for me as much as possible so I don't misunderstand anything. I was a little disappointed to find out after I already started cooking that the potatoes needed to be BAKED. I guess I should have figured it out on my own beforehand, however, like I said, I need things dumbed down. We improvised and cut them up and boiled them in water to soften them and it turned out fine, however, I still think it should have included baking the potatoes in the instructions.
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My husband and I tried this last night. We, as well as our three year old son enjoyed it and...