Bruce Rowley Recipe Reviews (Pg. 1) - (16796701)

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Bruce Rowley



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Molasses Sugar Cookies

Reviewed: May 1, 2011
I have made this recipe a dozen times now and the only trouble I have encountered is leaving them in the oven too long. You really have to take them out early for them to be soft and they also have a tendency to burn early on the bottom. (I think this might be due to the molasses and the brown sugar and sugar rolled on the outside. I use butter instead of shortening. I just make a batch after putting the children to bed, took me less than 15 minutes to make them and put the dough in the fridge for an hour.
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French Baguettes

Reviewed: Jul. 18, 2010
After three tries I finally got it right. I am not very patient, so I didn't let it rise properly. The second time I covered with plastic wrap and they 'fell' as I removed the plastic wrap from the risen loaves... Third time was a charm and now I can put together wonderful, chewy and crunchy loaves without even having to consult the recipe! Slice thin to make toast in the morning or sandwiches...perfect.
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