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Joy
 
Home Town: Niagara Falls, New York, USA
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Member Since: Jul. 2010
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
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Bread Machine Bagels
My first time and fantastic outcome!! At the last kneading and rising in machine I added cinnamon and raisins that I soaked in some water. I allowed to rise half and hour. Just perfect and my hubby and I ate too much! I spread cream cheese on mine. I froze them and thawed them in the microwave for a minute and toasted them. PERFECT!! And so, so easy. And good for you with no preservatives.

1 user found this review helpful
Reviewed On: Apr. 28, 2012
French Bread
Just fantastic. It was perfect and I followed the recipe to the letter but I did follow what one person said and added some olive oil, and kept throwing ice on bottom of oven. I could not believe such delicious results. This is one I will do constantly!

1 user found this review helpful
Reviewed On: Jun. 20, 2011
Walnut Raisin Scones
Fantastic recipe. Never made scones before so was excited to try them. This recipe with the buttermilk was just outstanding, and surely did not disappoint! We will make this again and again for sure! Followed it exactly but had to add a little extra buttermilk to make it right consistency.

5 users found this review helpful
Reviewed On: Apr. 6, 2011
 
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