I love poppers, I buy them in bulk all the time, but never made them like this before. I added habanero and ghost chile in the cheese cause I'm crazy like that. Another good way to make poppers is to just cut the stem off and leave the whole pepper intact and remove the seeds (a potato peeler works well to do this), then fill with just creme cheese and wrap pepper with bacon and bake or grill. You can get a stand that holds I think like 25-50 peppers at any Cabelas store, or online. This way the cheese stays in the pepper.
Was this review helpful?
10 users found this review helpful
I love poppers, I buy them in bulk all the time, but never made them like this before. I...