Roma Recipe Reviews (Pg. 1) - (16796506)

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Watermelon Pie

Reviewed: Aug. 12, 2013
I made it for a crowd of 40, so I used graham cracker crumbs and followed the recipe for a crust. I then placed the crumbs in a shallow 'steam' pan and baked it for 10 minutes to give it a little more texture. A little fresh chopped mint to garnish, refrigerated it over night and it was a sensational hit! Great to end a Southern Summertime meal!
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