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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 12, 2011

Very good, I used 5 fresh chicken breasts, cooked them on high for 3 hours, shredded the chicken, then cooked on high for another hour. It turned out perfectly. The chicken absorbed the sauce so it was thick, moist and flavourful. With the leftovers I tossed them on a whole wheat pizza crust with some green pepper, red onion, double smoked bacon and cheddar cheese. Then topped that with a little bit of freshly chopped cilantro. Amazing pizza. I will be making this again and again.

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Curried Butternut Squash and Pear Soup

Reviewed: Dec. 2, 2010

Delicious! The flavour was great and the texture very interesting. I'll be making this again very soon

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4 users found this review helpful

Kongnamool (Korean Soybean Sprouts)

Reviewed: Dec. 2, 2010

I prefer to use the regular bean sprouts from the grocery store rather then the ones with the pod on the end. I find the pod too strong of a taste.

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3 users found this review helpful

Chai Tea Mix

Reviewed: Dec. 2, 2010

I thought this recipe would be great because of how many great reviews there were, but I have to say I'm not a fan. Even after being blended in my magic bullet I still found the mix to leave a lot of sludge at the bottom of my mug and my boyfriend found the taste to be watery and not strong enough. To anyone trying this I would recommend you make a half or quarter batch first as it makes a lot.

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2 users found this review helpful