bethyroonie Recipe Reviews (Pg. 1) - Allrecipes.com (16795490)

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bethyroonie

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Kickin' Collard Greens

Reviewed: Apr. 17, 2014
I used salt port instead of bacon. I think it made the dish even tastier.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Nov. 21, 2012
I bought the big tub of ricotta and used a whole lb of mozzarella. It was delicious!
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0 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Oct. 6, 2010
Yum! You can't even taste the pumpkin. It wasn't spicy enough for me so I added Tobasco before I ate it.
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1 user found this review helpful

Honey Cornbread

Reviewed: Oct. 6, 2010
Light and fluffy, this cornbread was delicious with my chili.
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1 user found this review helpful

Baked Chicken Wings

Reviewed: Oct. 22, 2012
Easy to make. Just bake!
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1 user found this review helpful

Beef and Irish Stout Stew

Reviewed: Mar. 14, 2012
Easy an yummy.
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2 users found this review helpful

Pumpkin Gingerbread

Reviewed: Nov. 1, 2010
Wow! That is good pumpkin bread.
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5 users found this review helpful

Meatloaf Cordon Bleu

Reviewed: Nov. 14, 2011
There were no leftovers!
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2 users found this review helpful

Beer Braised Irish Stew and Colcannon

Reviewed: Nov. 22, 2010
Wow I can't believe how good this is. It's a bit of work, but worth it!!!
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14 users found this review helpful
Photo by bethyroonie

Easy Slow Cooker French Dip

Reviewed: Oct. 2, 2010
Just as the recipe title says, it was super easy and it turned out great. I followed the recipe exactly and I don't think I would change a thing. I did put provolone cheese on the sandwich and toasted it which I thought gave it an extra oompf of flavor.
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1 user found this review helpful

Golden Pecan Pie

Reviewed: Nov. 28, 2010
As my Aunt Janet from New Jersey said, "I nevah had this befowa and it was fAntAstic!"
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17 users found this review helpful

Classic Cranberry Nut Bread

Reviewed: Dec. 15, 2010
Really, really, really good!
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8 users found this review helpful

Ham Bone Soup

Reviewed: Jan. 5, 2011
Sooo good! I would probably add a bay leaf and some thyme or sage next time.
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3 users found this review helpful

Jenny's Black Forest Cake

Reviewed: Mar. 9, 2011
Made this as a birthday cake. It was great!!!! I used a chocolate ganache for the icing.
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4 users found this review helpful

Honey Mustard Dressing I

Reviewed: Mar. 15, 2011
Super duper easy and delicious! I eyeballed the amounts of everything and it turned out perfect.
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4 users found this review helpful

Mojito

Reviewed: Mar. 20, 2011
Pretty good! I recommend club soda or a lemon-lime soda, and use plastic cups because my husband broke a glass with the mortar we used to crush the mint and sugar.
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8 users found this review helpful

Baked Kale Chips

Reviewed: Apr. 12, 2011
I put too much oil and salt, so next time I'll have to go easy.
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3 users found this review helpful

Easy Red Pepper Hummus

Reviewed: Apr. 18, 2011
I used the jarred roasted red peppers. MmmmMMmm good!
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2 users found this review helpful

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Jun. 2, 2011
Made these while I had family staying with us and everyone ate two! Will make again.
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2 users found this review helpful

Pumpkin Roll I

Reviewed: Nov. 28, 2010
Great comments on Thanksgiving! It broke in half when I unrolled it to add the filling, but it tastes the same, of course.
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5 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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