Shearone Profile - Allrecipes.com (16795112)

Shearone


Shearone
 
Home Town: North Carolina, USA
Living In: North Carolina, USA
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Walking, Fishing, Reading Books, Music, Charity Work
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Blog...  1 post
 
Apr. 3, 2012 8:29 pm 
Updated: Mar. 9, 2013 11:47 am
When I think of butter, memories of my granny flood my mind and I am transported back in time.  I spent many happy hours watching and trying to help her churn butter – more than likely, I was in her way but she never let me know.  The actual making of the butter was a lengthy, arduous task… MORE
Buttercups
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Comments (33)
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From The Blog:  Everyday Living at Our House
Peanut Butter Pie Bars
Grilled Onions and Potatoes
Oreo Cheesecake
Gingerbread
  
Garlic Bread Popcorn
Monkey Bread Kabobs
Deviled Pickled Eggs
Frozen Peanut Butter Pudding Bars
Blackberry Upside Down Cake
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Recipe Reviews 151 reviews
Peanut Butter Pie Bars
This was the Buzz Group Recipe Selection for 9/13/14. If you are looking for a sugar overload, look no further as this will be the recipe for you. The directions say to spread the peanut butter mixture over the graham cracker crust. I had to crumble the mixture over the crust. I only made 1/2 of the recipe and baked in an 8" x 8" foil lined square pan for 14 minutes. I allowed the bars to cool completely, lifted them out of the pan and cut into squares. While we liked these, I doubt that I will make them again - just too much of a good thing! Thanks for sharing your recipe, S. Eyres.

1 user found this review helpful
Reviewed On: Sep. 13, 2014
Grilled Onions and Potatoes
AR Buzz Recipe Group Selection - we always enjoy this recipe and have been making a similar one for years. Instead of 1 cup of mayonnaise I only used 1/2 cup. I used garlic cloves and because we all like garlic, I also used garlic salt, added cheddar cheese along with freshly grated Parmesan and sprinkled generously with Hungarian paprika and freshly ground pepper. I had a yield of five packets. Easy to prepare and easy to clean up! Also a great recipe for camping. Thanks Ally T for sharing!

2 users found this review helpful
Reviewed On: Sep. 2, 2014
OREO Cheesecake
My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I decorated the top with whipped cream and mini OREO bites. Will be making again!

1 user found this review helpful
Reviewed On: Aug. 26, 2014
 
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