Shearone Profile - Allrecipes.com (16795112)

Shearone


Shearone
 
Home Town: North Carolina, USA
Living In: North Carolina, USA
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Walking, Fishing, Reading Books, Music, Charity Work
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Blog...  1 post
 
Apr. 3, 2012 8:29 pm 
Updated: Mar. 9, 2013 11:47 am
When I think of butter, memories of my granny flood my mind and I am transported back in time.  I spent many happy hours watching and trying to help her churn butter – more than likely, I was in her way but she never let me know.  The actual making of the butter was a lengthy, arduous task… MORE
Buttercups
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From The Blog:  Everyday Living at Our House
Saint Paddy's Irish Sandwich
Rice Elena
Chocolate Mint Candies Cookies
Jan's Loaded Pizza Fries
Deep Fried Oreos
  
Chocolate Chip Cookie Dough Truffles
Our 1st December Snow :)
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Recipe Reviews 169 reviews
Saint Paddy's Irish Sandwich
This sandwich was a good way for me to use the small amount of leftover Braised Corned Beef Brisket (mauigirl's recipe) I had made for St. Patrick's Day. For the dressing, I mixed olive oil, red wine vinegar, a pinch of sugar, and greek oregano. I poured over shredded cabbage and carrot and allowed it to marinate for four hours in the refrigerator. I spread the spicy brown mustard on lightly toasted Amish White Bread (recipe from this site). Unfortunately, we felt the sandwich would have been better with a different type of mustard as the spicy brown mustard was a bit overpowering for our taste. Thank you, bignosekate for sharing your recipe. This was the Buzz Recipe Group selection for March 14, 2015.

0 users found this review helpful
Reviewed On: Mar. 19, 2015
Rice Elena
I made this for the Buzz Recipe Group Selection for March 7, 2015. This earned a 5 star rating at our house - WE LOVED IT. The only tweak I made was to make 4 servings instead of 8. We loved the slightly tart and creamy texture of the Monterey Jack cheese, sour cream and basmati rice in this recipe. I only had to bake for 20 minutes. We enjoyed this as a side dish with baked chicken. Thank you, bryantgal31 for sharing your easy and delicious recipe.

1 user found this review helpful
Reviewed On: Mar. 9, 2015
Chocolate Mint Candies Cookies
Made 1/2 of this recipe as a trial run. My package of mint baking chips were chocolate, white and green. I used the chocolate and white for the batter and melted the green mint chips along with 1 teaspoon of shortening and piped on top of the melted, swirled mint patties. These are so easy to make and have a delicious minty, chocolate flavor. I only baked for 7 minutes on parchment lined cookie sheets. I can't wait to make for our upcoming St. Patrick's Day party. Thanks for sharing your 5 star recipe, Jackie Schmidt!

1 user found this review helpful
Reviewed On: Mar. 2, 2015
 
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