Shearone Profile - (16795112)


Home Town: North Carolina, USA
Living In: North Carolina, USA
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Walking, Fishing, Reading Books, Music, Charity Work
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Blog...  1 post
Apr. 3, 2012 8:29 pm 
Updated: Mar. 9, 2013 11:47 am
When I think of butter, memories of my granny flood my mind and I am transported back in time.  I spent many happy hours watching and trying to help her churn butter – more than likely, I was in her way but she never let me know.  The actual making of the butter was a lengthy, arduous task… MORE
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From The Blog:  Everyday Living at Our House
Chocolate Mint Candies Cookies
Jan's Loaded Pizza Fries
Deep Fried Oreos
Chocolate Chip Cookie Dough Truffles
Our 1st December Snow :)
Shorecook's Cashew Brittle
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Recipe Reviews 167 reviews
Chocolate Mint Candies Cookies
Made 1/2 of this recipe as a trial run. My package of mint baking chips were chocolate, white and green. I used the chocolate and white for the batter and melted the green mint chips along with 1 teaspoon of shortening and piped on top of the melted, swirled mint patties. These are so easy to make and have a delicious minty, chocolate flavor. I only baked for 7 minutes on parchment lined cookie sheets. I can't wait to make for our upcoming St. Patrick's Day party. Thanks for sharing your 5 star recipe, Jackie Schmidt!

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Reviewed On: Mar. 2, 2015
Jan's Loaded Pizza Fries
I made my own fries using the Best Baked French Fries recipe by Life Tastes Good here on Allrecipes. In addition to the listed recipe ingredients, I topped the fries with green pepper, onion, tomato, black olives and a small amount of browned ground chuck. I liked the versatility of this recipe. I have to admit this was my first time to eat pizza ingredients on fries instead of a crust. Thanks for sharing your recipe, What’s for dinner, mom? This was the Buzz Recipe Group Selection for February 21, 2015.

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Reviewed On: Feb. 28, 2015
Deep Fried Oreos(R)
I have never eaten a deep fried Oreo® before so I really had no idea what to expect. After reading some of the reviews, I decided to omit the egg, milk and 2 teaspoons of oil and instead used 2 cups of complete pancake mix, 1 cup of water, 1/2 teaspoon of lemon extract, 1/2 teaspoon of vanilla extract and 1/4 cup of granulated sugar. Stirred this together and placed in the refrigerator overnight. I thought I had a package of chocolate Oreos® but discovered they were lemon. I placed the package in the freezer. Next morning, I poured 1 quart of canola oil into my deep fryer and heated to 350 degrees. I dipped five frozen Oreos® at a time into the chilled batter and fried for 2-3 minutes until they were a beautiful golden color. I allowed them to drain inside the fryer basket and then placed on paper towels to finish draining. As a final touch, I dusted with powdered sugar. I did not experience the problem of greasiness as others mentioned. Also, the thick batter adhered to the frozen cookies without any problems. These were very rich, very addictive and a very "special" treat which I plan on making again using different flavors of Oreos®. Thank you for sharing your recipe, Olivia C!

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Reviewed On: Feb. 21, 2015
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