Little John Recipe Reviews (Pg. 1) - Allrecipes.com (1679510)

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Classic Baked Mostaccioli

Reviewed: Apr. 16, 2003
I was not impressed. It was ok, but make sure you buy good quality cheeses.
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0 users found this review helpful

Creamed Chipped Beef

Reviewed: Apr. 7, 2003
This recipe is simply simple. It's inexpensive, cheap, and extremely simple. If you don't have much money and not much food around, I suggest this. I usually don't even toast my bread. I serve it over white bread with tomato slices topped with cottage cheese.
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1 user found this review helpful

Lazy Katie's Taco Salad

Reviewed: Apr. 7, 2003
In a hurry and need something reasonable to fix for a hungry family? This is it! I served this with canned refried beans and canned tamales as side dishes. Mmmm mmmm good!
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1 user found this review helpful

Ten Minute Szechuan Chicken

Reviewed: Apr. 7, 2003
This recipe is not bad. I would have spiced it up a bit more. It is good, but not as good or as tasty as my least favorite chinese resturaunt in town.
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2 users found this review helpful

Jamaican Jerk Chicken

Reviewed: Apr. 7, 2003
This recipe simply did not fit my taste. It was tasty, but ended up tasting too much like ginger, and not much like jerk chicken. It might be better fitting for the right taste buds.
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20 users found this review helpful

Uncooked Banana Pudding

Reviewed: Apr. 7, 2003
This is simply an amazing recipe. The pudding is firm, thick, and rich. It's not overly sweet. I would recommend using less vanilla wafers.
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6 users found this review helpful

Spinach Roll-Ups

Reviewed: Apr. 7, 2003
All I can say is, OMG! These are amazingly simple to make, as well as amazingly simple. It will take your mouth for a roller coaster ride!
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3 users found this review helpful

Black Bean Chili

Reviewed: Apr. 7, 2003
This is an awesome recipe. I will admit that if you do not care for spicy hot, this recipe may be better if you leave out the hot peppers.
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3 users found this review helpful

Sloppy Joes II

Reviewed: Apr. 7, 2003
This reminds me of the Sloppy Joe's my grandmother made for me as a child. I strongly recommend this recipe to anyone!
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1 user found this review helpful

 
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