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Ciabatta Bread

Reviewed: Apr. 7, 2013
I'm actually looking for some advice :-) I have made this bread a few times and the first 2 it turned out perfect! Chewy on the inside and crispy on the out. The last few times however it has turned out more like normal bread. Soft and nice, but nothing like ciabatta... any one have ideas? I followed the recipe exactly the same all times (at least I think I did...).
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