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E-Z Marinated Swordfish

Reviewed: Jul. 14, 2011
Outstanding marinade! The fish turned out juicy and flavorful. After reading others' reviews, I used white wine, lemon juice and ended up doubling the amounts of the spices. Marinaded in the fridge for 30 mins, turning once. Will definitely make this again!
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Cappuccino on Ice

Reviewed: Jul. 27, 2010
I used half the recipe and made it hot. Still delicious!
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3 users found this review helpful

Potato Soup with Fish and Cheese

Reviewed: Jul. 26, 2010
Very thick and delicious soup! I cut the recipe in half, added garlic, shredded carrot, and red pepper flakes for more flavour, and used dover sole fish and shredded mozzarella, asiago, and cheddar cheeses. I altered the recipe according to what I had (and preferred, like garlic), but I think I'll make it as is sometime in the near future. Still, it turned out fantastic!
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7 users found this review helpful

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