Todd Profile - (16794598)

cook's profile


Home Town:
Living In: Greensburg, Kentucky, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Fishing, Hunting, Photography, Music, Wine Tasting
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Just me
About this Cook
Just a old country boy.
My favorite things to cook
Just about everything.
My favorite family cooking traditions
The ones I have come up with.
My cooking triumphs
Just every thing I put in a skillet, pot, or grill.
My cooking tragedies
I just can't figure out gravy...:(
Recipe Reviews 4 reviews
Margaret's Southern Chocolate Pie
By far the best chocolate pie I have ever tasted! Course you have to let it cool off before cutting...LOL I couldn't! If your making a deep dish you need to add more ingredients. Well worth making and will time after time.

3 users found this review helpful
Reviewed On: Dec. 11, 2011
Meringue II
Just tried this out. It is perfect in every way. The amounts of ingredients is enough to cover 2 pies. My wife loved the taste and it was her first time of watching it made ever before. I'm the cook and baker in our home. So if it is your first time of making this don't give up keep beating it till you pull your beaters out and they make peaks. I didn't ever get the cornstarch mixture to clear up so I just put it in and it worked just fine.

5 users found this review helpful
Reviewed On: Dec. 7, 2011
Chocolate Bourbon Pecan Pie
Tried this out for Thanksgiving this year...It was a hit everyone loved it. I followed the tips that said 2 tbsp of bourbon, 1/2 cup chocolate chips, 3/4 cup of sugar. Easy to make and try making your own crust I did and I will diffentlly make it again and again.

2 users found this review helpful
Reviewed On: Nov. 25, 2011
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About me:
Cooking Level: Intermediate
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