KJ Recipe Reviews (Pg. 1) - Allrecipes.com (16794519)

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Spicy Black Bean Soup

Reviewed: Feb. 9, 2012
Delicious! I added more spices than called for (may just be that mine are old) and used bacon instead of ham and no celery (no celery or ham in Albania) and used extra garlic instead of adding so much garlic salt. I also took Karen's advice into account and cooked everything but the bouillon, salt, and tomatoes until the beans were just about cooked through and then added them. I put some yogurt on top when serving it to help with the heat (I made mine pretty spicy). Great winter meal and super easy
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Sourdough Scones

Reviewed: Nov. 29, 2011
Not bad at all. I didn't have apple pie spice so used a mixture of cinnamon, cloves, allspice, etc., and then I put cinnamon sugar on the top. I think I'll add some fruit next time for some extra texture.
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Yummy Honey Mustard Dipping Sauce

Reviewed: Nov. 29, 2011
Thought it was great. I added some salt, pepper, and a clove of crushed garlic to give it some extra zing. Would have been ok without but the consensus in the kitchen was that it could do with a little extra something.
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Boston Baked Beans

Reviewed: Sep. 29, 2011
I made these for a party and they were gone before everyone got through the line. I made them without bacon since some vegetarians were there and doubled the sauce because they got a little dry without the bacon. Flavors were amazing though! Everyone wants the recipe.
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Sourdough Chocolate Cake

Reviewed: Sep. 29, 2011
was quite dry even though I added a little oil in since i'd read other people's reviews. i'd probably try subbing milk in for the water and maybe halfing the butter and replacing the rest with oil
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Best Brownies

Reviewed: Apr. 10, 2011
fantastic flavor- i mean amazing!- but so incredibly oily
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Carrot Soup

Reviewed: Feb. 13, 2011
Loved it except it was a bit spicy. I used only 3/4 teaspoon of cayenne as the other recommendations made me nervous and still found it quite hot. I ended up throwing in two medium potatoes to cool it down a little bit more.
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Lemon Coconut Squares

Reviewed: Feb. 1, 2011
really good and really easy. i rated it 4 stars because as written, it's only 4 stars. if you add a bit of salt and change the sugar and lemon juice as other reviews recommend, it's 5 stars.
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Sweet Russian Cabbage Soup

Reviewed: Jan. 31, 2011
ok but not great. cheap and easy but without changes... wouldn't make again even though there are tons of cabbages around now
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Cabbage Rolls II

Reviewed: Jan. 30, 2011
I didn't have any ground beef so I cooked my rice with some beef bouillon and substituted cooked beans for the meat. Texturally, I would have liked some more crunch and less mush (I don't think that would have been completely fixed by the ground beef), but the flavor was quite good. I'll make them again
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Orange Muffins

Reviewed: Jan. 30, 2011
I didn't add any extra sugar because I had some fairly sweet oranges that I used up in this recipe. I thought the muffins were very good. I did add a lemon glaze to the top of some of them for some added zing and prettiness but it was good both ways.
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Lemon Butter

Reviewed: Jan. 22, 2011
really really good and extremely easy. don't need to add the butter if you don't want to (i'm volunteering in albania and the butter has an odd flavor here so i did it once with and once without and was pleased with both)
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