CupcakeKaren Recipe Reviews (Pg. 1) - Allrecipes.com (16794040)

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No-Knead Artisan Style Bread

Reviewed: Sep. 7, 2011
I have been making this bread since Jim Lahey/Mark Bittman's recipe was published in the NY Times. It is fantastic! I also successfully make the fast version using warm water, a little more yeast, & a touch of red wine vinegar. So good that I usually make a triple batch & have some to give away or freeze. Always works, always impresses!
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