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Cocktail Meatballs

Reviewed: Dec. 20, 2011
I used frozen meatballs as I have a 6 month old and time is precious. Followed the sauce recipe exactly. It was a little too sweet for my taste so I added 2 cap-fulls of vinegar and about 6 shakes of worcestershire sauce. Did the frozen meatballs as directed on pkg-put frozen meatballs in crock pot, cover with sauce and heat on high 2 hrs/low 4 hrs. Everyone at work loved them. The leftovers were great meatball sandwiches! A good change from ordinary meatballs.
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Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Dec. 20, 2011
Very good, worth the effort.
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Bacon Ranch Pea Salad

Reviewed: Dec. 20, 2011
Pretty ho-hum salad. Not bad at all, but kinda bland.
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Dilly Crab Salad

Reviewed: Dec. 20, 2011
Good salad, but not as impressive as I'd hoped for. I always make do a "trial run" and make it exactly how the recipe says to, test it on my husband, and adjust accordingly. I'm glad I did that with this salad, because I wouldn't take it to a cookout. Didn't have time to tweak, and after tasting it, didn't know if I wanted to invest the time trying to improve. Lacked the "Wow! This is REALLY good!" factor.
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Chocolate Chocolate Chip Cake Cookies

Reviewed: Dec. 20, 2011
A chocolate lover's ultimate cookie. Easy to make, followed the instructions & ingredients as listed. I give a plate of cookies for my sister-in-law's b-day and she raved about these! I have to hide them from my husband or he'd eat them all.
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