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Home Town: Rosalia, Kansas, USA
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Member Since: Jul. 2010
Cooking Level: Expert
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Recipe Reviews 5 reviews
Cocktail Meatballs
I used frozen meatballs as I have a 6 month old and time is precious. Followed the sauce recipe exactly. It was a little too sweet for my taste so I added 2 cap-fulls of vinegar and about 6 shakes of worcestershire sauce. Did the frozen meatballs as directed on pkg-put frozen meatballs in crock pot, cover with sauce and heat on high 2 hrs/low 4 hrs. Everyone at work loved them. The leftovers were great meatball sandwiches! A good change from ordinary meatballs.

2 users found this review helpful
Reviewed On: Dec. 20, 2011
Slow-Cooked, Texas-Style Beef Brisket
Very good, worth the effort.

2 users found this review helpful
Reviewed On: Dec. 20, 2011
Bacon Ranch Pea Salad
Pretty ho-hum salad. Not bad at all, but kinda bland.

2 users found this review helpful
Reviewed On: Dec. 20, 2011

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