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Grandma's Gingersnap Cookies

Reviewed: Dec. 16, 2011
I thought I screwed these up, as my batter was very wet. I just added a few more tablespoons of flour until it was "rollable." Also made my cookies too big, just baked them a little longer. Tasted one and it was DELICIOUS. Crispy on the bottom, soft in the middle, yum. I added 1 tsp cloves, as some suggested. The flavor of these cookies is divine, and the cinnamon sugar on the outside is just the special touch to complete them. Saved to my recipe box!
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