skippersusie Recipe Reviews (Pg. 1) - Allrecipes.com (16793397)

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Real Hummus

Reviewed: Jun. 25, 2012
This is the perfect base to start with. I make it in greater quantities now, split the batch and flavor separately. So quick and easy, I always have a container in the fridge now. I cut back the liquid to what amounts to 1/4 of the liquid per 32 oz. Thanks for this great recipe!!
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