Roxie Recipe Reviews (Pg. 1) - Allrecipes.com (16793392)

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Buttery Corn Bread

Reviewed: Dec. 29, 2010
Made this per recipe-very good! Usually would sub for the butter, but this is so tasty as is...Thanks!
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3 users found this review helpful

Refried Beans Without the Refry

Reviewed: Dec. 29, 2010
Perfect! Thanks!
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2 users found this review helpful

Buttermilk Parmesan Potatoes

Reviewed: Dec. 29, 2010
Soooo good-buttermilk makes the difference! Occasionally I add a little Havarti cheese with dill and/or caraway cheese. Leftovers I turn into chunky potato soup. I make this often, thanks!
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7 users found this review helpful

Scalloped Tomatoes

Reviewed: Dec. 29, 2010
My grandmother made a similar dish...I used olive oil to replace butter....will try ww bread next time. Thanks for posting this! You can use cheese or not, different seasonings etc. and, I used canned tomatoes with juice~
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0 users found this review helpful

Sweet Potato Bread I

Reviewed: Dec. 29, 2010
Really enjoyed this! Used applesauce for oil and only 1/2 of sugar (brown) and it was sweet enough for me. Thanks for this recipe!
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2 users found this review helpful

Zucchini Quiche

Reviewed: Sep. 27, 2010
Wonderful, thanks!
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6 users found this review helpful

Blueberry Crumb Bars

Reviewed: Sep. 27, 2010
Delicious, thanks!
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3 users found this review helpful

Roasted Rosemary Cauliflower

Reviewed: Sep. 27, 2010
Very, very, very good! Thanks!
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3 users found this review helpful

Roasted Vegetable Medley

Reviewed: Sep. 27, 2010
Perfect! Thanks!!
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6 users found this review helpful

Spinach Pie

Reviewed: Sep. 27, 2010
Loved it! Thank you!
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9 users found this review helpful

Slow Cooker Green Beans, Ham and Potatoes

Reviewed: Sep. 27, 2010
Enjoyed this...and the leftover broth was great for soup base. Thank you!
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4 users found this review helpful

 
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