CaperWest Recipe Reviews (Pg. 1) - Allrecipes.com (16793100)

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Cheddary Chicken Potpie

Reviewed: Jun. 26, 2012
This was so good! I didn't haven any cream cheese so left it out and didn't miss it. I sauteed the onions & other veg first until soft, and added 1 tsp chili powder for flavor. I used the "Easy Biscuit Mixture" from this site instead of pancake mix and it worked great ! Will definitely make again!
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1 user found this review helpful

Strawberry Banana Smoothie

Reviewed: Jan. 3, 2011
We love this! Simple and good - the proportions make it not too thick or chunky. I would also add 1/4 c or so of orange juice to give it some zing.
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6 users found this review helpful

Southern Hollandaise Sauce

Reviewed: Jan. 3, 2011
De-lish! I landed on this recipe after my first attempt bombed. This worked beautifully - make sure you don't give the eggs too much heat or they'll scramble!! I didn't add the lemon juice but just a dash of vinegar. Had it with eggs benny - made enough for 3 servings.
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1 user found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Jan. 11, 2011
Delicious! Nice light texture and great taste. I used ground flax (a bit less than amt. given) and left out the sunflower seeds as I didn't have any. I tried it for grilled cheese and it was fabulous. A keeper for sure.
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2 users found this review helpful

Apple Pie Muffins

Reviewed: Jan. 12, 2011
Yep, these were fantastic. I made them as written after reading several reviewers' urging to do so! Maybe a 1/4 c or so of extra apples. The muffin tin was well-greased but I had trouble getting them out. I think paper liners are the way to go when there's a streusel involved.
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5 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jan. 17, 2011
Fabulous! Followed others' suggestions and added extra 1/2 c flour and 1/2 tsp baking soda. My kitchen tends toward cold (62F - what can I say, it's a drafty house!!) so I didn't bother refrigerating the dough and all was well.
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1 user found this review helpful

Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Jan. 21, 2011
This was lovely. Simple ingredients, easy, and delicious. Comfort food with style!
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1 user found this review helpful

Steve's Whole Wheat

Reviewed: Jan. 26, 2011
I made this as written, it made a nice light loaf with a nutty taste. The humidity is low now in January but I will definitely decrease the yeast in the summer - every loaf rises too much then. But for now it was perfect. Edit: Since my review I've made this countless times; it's my favourite bread recipe. Even my gluten-intolerant mother in law can't resist it!!
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4 users found this review helpful

Dilly Onion Bread

Reviewed: Feb. 6, 2011
Delicious. I didn't have dill but used dill seeds, half the amount. This made great Reubens!
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1 user found this review helpful

Raisin Apple Muffins

Reviewed: Feb. 6, 2011
I ate one just out of the oven and promptly had two more. Fabulous. I doubled the cinnamon as per others' reviews and it's perfect. I also left off the topping due to a lack of oatmeal in my cupboard, and yeah, it's still 5 stars! Can't wait to make them again.
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3 users found this review helpful

Mark's Delight

Reviewed: Feb. 12, 2011
I really loved this twist on the chocolate chip cookie! The cookies have a nice texture and they're very sweet, just how I like 'em. I wanted to try this recipe to use up leftover glace mix from Christmas and it worked great.
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3 users found this review helpful

Peanut Butter and Banana Dog Biscuits

Reviewed: Mar. 2, 2011
My dear dog says 5 stars! I didn't have honey so used half the amount of molasses. She loves them!
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3 users found this review helpful

Hasty Chocolate Pudding

Reviewed: Mar. 13, 2011
I thought this was great - not being a pudding connoisseur, it tasted like chocolate pudding should, as far as I could tell! I used skim milk as well - it may have taken a bit longer to thicken - maybe 5 one-minute sessions? but tasted great. I think some people may be having trouble with the pudding maintaining a consistent temp - i.e. if you stir too long between the 1-minute cooks it might not be getting hot enough to thicken. Don't stir for any less than 2 min though.
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Chocolate Cobbler

Reviewed: Mar. 16, 2011
Delicious! I have no idea how the chemistry of this works but wow. I cut down on the sugar - 1/4 c in the batter and about 1/4 c in the topping. I found it just sweet enough w/o it.
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1 user found this review helpful

Raisin Chocolate Chip Cookies

Reviewed: Mar. 19, 2011
THese were fabulous. I didn't realize until I'd already started the recipe that I only had 50% fat mayo but they turned out great just the same. I sub'd shredded coconut (1/4 c) for the nuts as I didn't have any and really liked the taste. I should point out that there were 5 stars even though I burned them!! :) The edible parts were divine.
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4 users found this review helpful

Potluck Special

Reviewed: Mar. 22, 2011
Made as written except I didn't rinse the sauerkraut. The flavour developed overnight. For an easy comfort food dish it was great!! I would like a little more tomato kick so may add some tomato paste next time, as well as a thick layer of mozzarella cheese on top :)
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4 users found this review helpful

Easy Biscuit Mixture

Reviewed: Mar. 24, 2011
I first made this to use in Zucchini Pie on this site - worked perfectly once I figured out to cut down the oil in the pie recipe! I've also used it to make pancakes following a reviewer's suggestion (2 c mix, 1 c milk, 2 eggs) and they were wonderful - I usually don't like pancakes but these were light and not greasy. My go-to pancake recipe now :)
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5 users found this review helpful

Calzone

Reviewed: Mar. 25, 2011
Amazing. It's so simple to make yet tastes absolutely wonderful. The second time, I brushed top with olive oil and sprinkled with coarse sea salt. I also added garlic powder and oregano to the dough. Will be a family favourite!
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7 users found this review helpful

German Apple Pancake

Reviewed: Mar. 28, 2011
Delicious. Wish I'd read the reviews first, I would have added a 2nd apple! I'm not a fan of nutmeg but I cut it in half and liked it at that level.
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4 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Apr. 8, 2011
Fabulous!! I followed the recipe except seasoned the chicken with Cajun seasoning mix before the olive oil step. This is the best oven baked fried chicken recipe I've tried yet.
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2 users found this review helpful

Displaying results 1-20 (of 81) reviews
 
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