I thought this was great - not being a pudding connoisseur, it tasted like chocolate pudding should, as far as I could tell! I used skim milk as well - it may have taken a bit longer to thicken - maybe 5 one-minute sessions? but tasted great. I think some people may be having trouble with the pudding maintaining a consistent temp - i.e. if you stir too long between the 1-minute cooks it might not be getting hot enough to thicken. Don't stir for any less than 2 min though.
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I thought this was great - not being a pudding connoisseur, it tasted like chocolate pudding...