conchgirl55 Recipe Reviews (Pg. 1) - (16793089)

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Key West-Style Baked Grouper

Reviewed: Nov. 24, 2010
Easy to prepare but the oven temp was too low to cook the fish in the time recommended. Or else my filets, wild caught and 2" thick, were larger than the recipe. After 1/2 hour I cranked the heat up to 350 for another 10 minutes.
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Turkey-Cheese Macaroni Bake

Reviewed: Jul. 30, 2010
I changed it a bit. Didn't make the white sauce, used a can of cheddar cheese soup and 2 cups milk, added some Mrs. Dash and Italian seasonings and poultry seasoning, sprinkled parmesan cheese on before putting bread crumbs on top and added parmesan cheese to the bread crumbs.
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1 user found this review helpful

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