BethG Profile - (16792873)


Home Town: Middletown, Ohio, USA
Living In: Norcross, Georgia, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean
Hobbies: Reading Books, Genealogy
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Recipe Reviews 2 reviews
Chicken with Rice and Gravy
It came out well, but 1 cup of flour was way too much! And I added an extra breast. Will use 1/2 cup next time.

0 users found this review helpful
Reviewed On: Jan. 9, 2013
Sausage Egg Casserole
This has become my go to recipe when I have overnight guests. I have made it as is, and substitute canned biscuits, grits and croutons for the flour mixture it says to add in the morning. Whatever I add, I do it the night before. I use 12 eggs and a pound of sausage and omit the mushrooms because unfortunately one of my sons does not like them. I have a programmable oven, so I put it in the oven the night before and schedule it to be ready when we get up. Works great!

1 user found this review helpful
Reviewed On: Nov. 28, 2012

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