Grace G Recipe Reviews (Pg. 1) - Allrecipes.com (16792848)

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Grace G

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Ham Cheddar Biscuits

Reviewed: Mar. 12, 2014
Great for freezing!
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David's Yellow Cake

Reviewed: Mar. 12, 2014
Foolproof and very rich.
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Ann's Rice Pilaf

Reviewed: Mar. 12, 2014
Fabulous. Easily multiplied for large crowds.
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Italian Stuffed Chicken Breast

Reviewed: Mar. 12, 2014
Quick easy dinner.
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Garlic Cheddar Chicken

Reviewed: Mar. 12, 2014
Excellent basic quick dinner.
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Butternut Squash Risotto

Reviewed: Mar. 12, 2014
After adding some turmeric and white pepper for flavor we love this dish. Also great with chicken added for a more filling meal.
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Quinoa Pilaf with Shredded Chicken

Reviewed: Mar. 12, 2014
Needs more veggies but good flavor. Cooks quickly.
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Chicken Breasts Pierre

Reviewed: Jan. 24, 2013
I used 1/2 the chicken (for 2 people) and all the sauce, perfect!!!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 30, 2012
I followed exactly except I used 1 T Vanilla and added 1 t lemon extract as well.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 30, 2012
I followed exactly except I used 1 T Vanilla and added 1 t lemon extract as well.
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Simple Whole Roasted Chicken

Reviewed: Apr. 4, 2012
So easy and delicious. Be sure to add extra baking time if you have a chicken larger than 3 lbs!!!
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Aunt Norma's Rhubarb Muffins

Reviewed: Feb. 17, 2012
One of my favorite ways to use up seasonal rhubarb. Buy cheap and freeze these great muffins!
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Turkey Pot Pie I

Reviewed: Feb. 17, 2012
Best Potpie ever! I make the filling in a triple batch, divide among vacuum bags and freeze. I cheat and buy the REFRIGERATED crusts (Pillsbury is the best) and then I can just thaw out a bag overnight and dump it in the crust to bake. * If you make multiple batches it is SOOO much easier to not mix the veggie/ turkey ingredients first, just dump the correct amount into each bag and then mix up the sauce and use a measuring cup to distribute evenly. Otherwise you'll end up with the last bag full of mostly just peas!
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Cinnamon Raisin Bread I

Reviewed: Feb. 17, 2012
Hands down my family's favorite raisin bread! I do also add 1 medium grated apple to the mix, it seems to help keep the bread more moist without making the dough too sticky. Makes great PB&J's to perk up school/work lunch and so good with just butter too! I make this every single week.
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Jay's Signature Pizza Crust

Reviewed: Feb. 17, 2012
The easiest! Makes a VERY large pizza or 2 mediums that will each feed my husband and I dinner and a quick slice the next day for lunch! Great with an oil and garlic or Parmesan spread on the edge of the crust!
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Rich Chocolate Frosting

Reviewed: Jan. 16, 2012
Spectacular frosting- makes a HUGE batch. Halving the recipe still makes enough to frost 2 8" rounds with extra to spare. *To keep the chocolate powder from coating the whole kitchen try mixing it thoroughly into 1/2 of the milk first.
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Pork Roast with Tangy Sauce

Reviewed: Jan. 12, 2012
My whole family LOVES this. It's great reheated too.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 12, 2012
Everyone loves these! Also good with raisins and 1 1/2 tsp of cinnamon.
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Old Fashioned Mac and Cheese

Reviewed: Jan. 12, 2012
Very popular with my whole family, just be sure to wash the pan ASAP or you will never get it clean!
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Cheeseburger Soup I

Reviewed: Jan. 12, 2012
Way to salty and so incredibly unhealthy!
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Displaying results 1-20 (of 24) reviews
 
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