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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Mar. 25, 2012
AWESOME DISH!!!! For those of you who commented on the sauce being runny... yes, that is true. But we just added a tad more sour cream and a little more cheese and that fixed that problem. For those who commented on the cheese or sour cream curdling... that is the nature of parmesan cheese. Parmesan cheese is a cheese that does not get creamy, so that's that. The sour cream curdling? well that's a user error, maybe your heat wasn't up high enough, we did not find this to be a problem. I did make one small change, we added a little more cayenne, but we LOVE spicy... add less if you don't like spicy, this is a spicy dish. The flavor was perfect. We only used one bell pepper, one was plenty for us. And we like our pepper less crunchy, so we sauteed the pepper a little longer with some olive oil. I added the cheese to the pan sauce and let it get melty in the pan, it blended well and it made the sauce thicker. This is a very easy and delicious dish! We added grilled chicken hot off the grill... mouth watering and much more filling with the added chicken! I cannot wait to make this again!!! i'm ready for our leftovers ;)
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Italian Meatloaf in Zucchini Boats

Reviewed: Nov. 21, 2011
This is "ok" as is. I made it exactly as the recipe says. The second time making it i added a few things of my own. Red pepper flakes, extra garlic (a heaping teaspoon), parsley flakes, and oregano. I only used half of the olive oil to saute the onion and garlic... the original recipe calls for way too much olive oil. Also, for this amount of meat, i needed two zucchini's, to make four boats. When i seeded and scooped out the zucchinis i chopped up the zucchini innards and added it to the meatloaf mixture... extra helping of veggies for a little bonus of healthy goodness and couldn't even tell it was in there. Otherwise, this is a great recipe. Just a little bland for our taste, but with a few minor additions it was fantastic.
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Libby's® Famous Pumpkin Pie

Reviewed: Nov. 18, 2011
This is the same pumpkin pie my mom always made... reminds me of home ;) FANTASTIC! I like to cook my own pumpkin, so sometimes i'll use fresh pumpkin instead...ounce for ounce as the recipe calls for, works perfect every time! I think it tastes better with fresh pumpkin, but that's because i'm a pumpkin fanatic! Really, this is a great pie no matter how you slice it ;)
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Blueberry Crumb Pie

Reviewed: Jun. 7, 2011
this pie is delicious! i made it as it is written... it was ok. I do, however, believe that the crumb topping is too much. I would just cut down on portions for the topping. I personally enjoy more filling and less topping. The flavor is great and is just like my mom makes! Next time i'm adding more blueberries and less crumb mixture, that's the only change i would make!
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Chocolate Chip Pumpkin Bread

Reviewed: Oct. 13, 2010
DELICIOUS! Now if only i would have added the eggs, oops. I was very tired while making this and skipped the eggs on accident, but it turned out just great! Next time i will try including ALL the ingredients ;) I also like more chocolate flavor so i added extra choco. chips and then added a pinch ground cloves for more of a pumpkin pie taste... YUMMY!
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