RebeccaMK Recipe Reviews (Pg. 1) - (16792808)

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Jam Filled Butter Cookies

Reviewed: Dec. 23, 2014
I make these on occasion, and they always go over well. A couple of tips: Make sure you buy a seedless jam. Seeds in the middle of your cookies are unappealing. All Fruit seedless preserves work well. Second, if you have a spherical measuring spoon without a lip, these work perfectly both for making an impression in the cookies and for getting the jam into the center neatly.
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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Jan. 9, 2011
I have made these several times, and we love them with one exception--the chunks of frozen strawberry just turn into big soggy messes. So I made them again using fresh strawberries diced into fairly small pieces. This was better. They were still a bit soggy around the strawberries, but because the chunks were smaller, it wasn't as noticeable and the muffins held together better. I will still make these again, but next time I might omit the strawberries altogether.
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