I have made these several times, and we love them with one exception--the chunks of frozen strawberry just turn into big soggy messes. So I made them again using fresh strawberries diced into fairly small pieces. This was better. They were still a bit soggy around the strawberries, but because the chunks were smaller, it wasn't as noticeable and the muffins held together better. I will still make these again, but next time I might omit the strawberries altogether.
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I have made these several times, and we love them with one exception--the chunks of frozen...