RACHELDURHAM Profile - Allrecipes.com (1679250)

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Member Since: Nov. 2001
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Recipe Reviews 6 reviews
Pet Cookies
My dogs adore these- gave them out as gifts last Christmas and everyone else said their dogs loved them, too. The cats were interested while they were cooking, but seemed intimidated by the size. This time, I'm going to try making some that are pea-sized for the cats. I never had a problem with them spoiling- the dogs go through them too fast!

3 users found this review helpful
Reviewed On: Dec. 22, 2002
Cappuccino in a Jar
I used nonfat dry milk in place of the creamer, and added a tablespoon of instant espresso to make it more like coffee shop cappuccino. It tastes fabulous, but if you add the espresso, you will probably want to use 2 tablespoons of mix per 6 oz. hot water. We just had a severe ice storm in North Carolina and were without power for three days in temperatures dropping below 20; I'd just finished my first batch of this (intended for gifts), but we heated water on a camp stove and lived off of this stuff. It's wonderful in the cold!

22 users found this review helpful
Reviewed On: Dec. 7, 2002
Creamy Pumpkin Pie
I'd never cooked with fresh pumpkin before, so I was very nervous about this recipe. I used a few shortcuts, including store-bought crusts (I used graham-cracker crust instead of regular pie crust). I used what I thought was a medium-sized pumpkin, but I ended up with WAY more pumpkin flesh than I needed. I also had more success processing the whole mixture in a blender than with a potato masher. Halfway through cooking, the cookie sheet holding my 2 pies slid off the shelf when I opened the oven. I scooped the pie filling back in (no way was I wasting it after all that effort), and continued baking. They were kind of ugly in the end, but they tasted heavenly. My husband (who didn't prep the pumpkin) has asked that I make it this way from now on, instead of using canned pumpkin!

32 users found this review helpful
Reviewed On: Nov. 6, 2002

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