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Took a chance and nailed it! Cooking all of the meat does take some time in prep, it's well worth it. Before putting in the chocolate, it really did taste like a BBQ chili. However, the chocolate seemed to balance out the flavor and it was....well, beautiful! I added a little more of the chili powder to give it more kick and did cut the BBQ sauce in half like others had suggested. I think the next time I make it I might add one more can of beans....as I like a lot of beans in my chili. I have added this to my recipe box and will FOR SURE make it several times again.

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Rave Reviews Coconut Cake

Reviewed: Jul. 11, 2009

I actually used toasted coconut in the cake mix as well just to give it a little more texture and it is a huge hit!

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1 user found this review helpful

Spicy Mango Salsa

Reviewed: Jan. 21, 2006

totally refreshing and adds something special to plain ol' tortilla chips! i also have used it several times on fish and pork.

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3 users found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Nov. 17, 2005

this was fabulous. i doctored it up with all kinds of cheese to give it even more zing and color. made the whole house smell good!!!

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Double Layer Pumpkin Pie

Reviewed: Jun. 20, 2002

we added a lot of bourbon to the recipe and it turned out great!!! will make it again for thanksgiving.

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3 users found this review helpful

American Lasagna

Reviewed: Apr. 22, 2002

Go on, girl! This was a fantastic dish. I hosted a dinner party for 12 of my co-workers (crazy, I know) and made two pans of this lasagna. I read some of the reviews and doubled the sauce on both pans and it came out perfect. I added red wine to the sauce and combined ricotta cheese and cottage cheese for the cheese mixture. I actually had a little bit left over for some pasta sauce later in the week. Anyway, my guests raved about it and was a complete success! As a single man, it was a conquest to prove that I COULD make something that good. The few left overs were my favorite!!!

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1 user found this review helpful