YUMMMY!!!!!!! I just made this recipe tonight for Sunday supper and it was FANTASTIC!!!! I've NEVER liked any recipe that included beer so I was hesitant to use it, but it really made the dish! I didn't have shallots. I used about 1 tsp. dried rosemary instead of 3 sprigs of fresh. Everything else went into the roasting pan exactly as listed in the recipe. I followed the cook times and it was perfect. Thank you to the person who suggested serving cornbread (one of my husband's favorite things to eat.) I can't wait to make this again! It was super, super easy and the entire house smelled fantastic all day while the pork roasted in the oven. Thank you, thank you, thank you! I'm not an experienced cook but was successful this time!
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YUMMMY!!!!!!! I just made this recipe tonight for Sunday supper and it was FANTASTIC!!!! ...