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Microwave Lemon Curd

Reviewed: Feb. 2, 2011
Double delicious! I used half sugar/half Splenda with 1/4 tsp corn starch. Couldn't tell the diff from all sugar. Have made this several times and if stir every min with a balloon whisk won't have any problems with egg bits. Mine comes out smooth every time. Good enough to eat in a bowl like pudding!!! Can't stop raving over it....
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Butter Cream Frosting II

Reviewed: Feb. 1, 2011
The best all around frosting I've made. I add a 1/4 teaspoon almond to the vanilla. Double delicious!
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